Harissa Cauliflower Steaks - Wild Rice and Romesco Sauce
Crispy Tofu Bowl, Red Peppers Green Onions, Cilantro, Roasted Peanuts, Tofu
Spaghetti Squash - with Savory Marinara Roasted Tomatoes and Kale
Whole Grain Flour Ravioli - Mushrooms and Spinach
Gumbo - Spicy Okra Gumbo with Brown Rice
Jambalaya - Brown Rice and Vegetables
Lentil Black Bean Burger on Naan, Arugula, Garlic Pepper
Eggplant and Zucchini Bake -Fresh Herbs and Caramelized Onions
Moussaka- Lentil Eggplant Tomato
Vegan Cassoulet - Mushrooms Tempeh and White Bean
Pepita Crusted Tofu Steaks - Served Over with Roasted Sweet Potatoes
Stuffed Butternut Squash - Quinoa and Roasted Vegetable
Moroccan Butternut Squash with Brown Rice