Training is held on April 10th at 12pm - 1pm.

This class is non-refundable.

Curated by Chef Tiffany, this training is specifically designed for food vendors, food pop-ups, and those looking to explore farmers market opportunities.

During this session, we will cover:

- The application process

- Sanitation and festival permit requirements

- Budgeting and event tips

- A Q&A session to answer any specific questions you may have