Training is held on June 18th at 12pm - 1pm.

This class is non-refundable.

Curated by Chef Tiffany, this training is specifically designed for festival food vendors, food pop-ups, and those looking to explore farmers market opportunities.

During this session, we will cover:

- Common Festival application process including single day event permit and 180 day permit

- Sanitation and shared kitchen requirements

- Budgeting and event tips

- A Q&A session to answer any specific questions you may have.