One of the most important factors to food service is safety and sanitation. Your job as a food professional is not only ensuring a great product but make sure that the product is created in a safe space. The Food Safety Sanitation Managers Certification is mandatory for all professional food service locations.

The Class fee of *$295 includes:

-8 Hour Training

-Proctored Exam

-All Class Materials/Prep

National Accreditation

-Certification good for 5 years

Results back in 1 week.

Certificate back in 4-6 weeks

*$285 class fee + Credit Card processing fee $10 for online payments.

Save $10 - Pay via Zelle to exquisitecateringevents@gmail.com - please verify payment with our team via phone 773-678-5758

Add on

-Paper File for the City of Chicago Managers -$50