One of the most important factors to food service is safety and sanitation. Your job as a food professional is not only ensuring a great product but make sure that the product is created in a safe space. The Food Safety Sanitation Managers Certification is mandatory for all professional food service locations.

The Class fee of *$295 includes:

-Class

-Test

-All Class Materials/Prep

City or National Accreditation

-Paper File for the City of Chicago Managers

-Certification good for 5 years

Results back in 2 weeks.

*$285 class fee + Credit Card processing fee $10 for online payments.

Save $10 - Pay via Zelle to exquisitecateringevents@gmail.com - please verify payment with out team via phone 773-234-2889.