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Class is held on November 18th at 6:30pm-7:30pm
This class is non-refundable.
Curated by Chef Tiffany, this training is specifically designed for food entrepreneurs ready to move from cooking at home to operating legally and professionally.
During this session, we will cover:
- Licensing requirements
Certifications
Insurance
Financial readiness
What it takes to work in a commercial shared kitchen.
- A Q&A session to answer any specific questions you may have.
Class is held on November 18th at 6:30pm-7:30pm
This class is non-refundable.
Curated by Chef Tiffany, this training is specifically designed for food entrepreneurs ready to move from cooking at home to operating legally and professionally.
During this session, we will cover:
- Licensing requirements
Certifications
Insurance
Financial readiness
What it takes to work in a commercial shared kitchen.
- A Q&A session to answer any specific questions you may have.